One of the brands with the largest variety of fridges to pick from is General Electric, or GE. No matter what details you look for in this kitchen appliance, you are sure to find it in GE refrigerators. Find out the main types of fridges available from this brand before you make this big purchase.

If you are interested in sticking to the standard styles of fridge, you will be glad to know that you can purchase GE refrigerators that fit the traditional description. For example, top freezer and side-by-side fridges are available from this company in many sizes and shades. You can go with the traditional white or black, or upgrade to stainless steel, depending on your house's current decor and your preferences. Of course, if you are hoping to get the latest kind of fridge, you should consider the bottom freezer type, which features refrigerated space on the top area and a drawer on the bottom for the freezer. The French door style of this refrigerator is a slightly more unique version since it is still rather new and quite rare.

Perhaps you want the most elegant kind of fridge available today. Fortunately, GE refrigerators do come in the counter-depth style, which is a type of fridge that is even with the counters that surround it. Whether you want to save space in your kitchen by having a fridge that does not stick out into the walkway, or just enjoy having the latest stylish products in your house, you should check out the counter-depth refrigerator. Of course, if you are really looking to save space, you might be interested in a compact fridge, which is perfect for other rooms in your house.

Not only do GE refrigerators come in all categories and sizes, but they also typically come with interesting features. For example, ClimateKeeper technology aims to keep your produce and meat fresh for as long as possible by making sure that the right temperature is kept at all times. Some fridge models also feature UltraFlow100, permitting the refrigerator to dole out about 100 ounces of water every minute. When joined with the LightTouch! Tall water dispenser, which fits pitchers, coffee pots, and more, you can rapidly fill tall containers with filtered water.

Though you should try to stick to your budget and get just what you need when it comes to GE refrigerators, you can see that there are tons of unique features offered by this company. Some may make your life a little easier, as the ability to keep food fresh for long or fill large containers like blenders rapidly can be very convenient. Clearly, you should consider the various options offered by this brand before you buy your next fridge.

 As the name suggests, Frigidaire water filters are designed for your fridge! They are not designed however to remove all the deadly toxins from your water supply, leaving you at risk still.

Now any filter is better than none but it can give you that false sense of security that as you have a filter, everything will be fine!

Nothing could be further from the truth.

With over 2000 toxic chemicals in our supply including chlorine, pesticides and prescription drugs, you need a manufacturer devoted to purifying water and keeping up with the latest technologies. Frigidaire water filters can at best be described as poor performers.

The best solution is a whole house filter so that all your water is filtered whether for bathing, cooking or drinking, but a counter top system can also be a good starting point. Look for a multi-stage system with an ion exchange and sub micron filter.

The very best can remove over 99% of all contaminants, protecting you and your family from risk of infection, just check the performance data sheet to find out exactly what it removes.

In today's world of contaminated water, cutting edge solutions are needed, and one way to verify if a company's products are worthy or not, is to check out consumer magazines and awards.

One company has been voted "Best Buy" by Consumers Digest magazine 6 years in a row, 2003-2008, and also has the 99% removal rate I wrote about earlier!

I hope this helps to show you have even the most well known brands can only provide you with superficial protection, like the Frigidaire water filters, and that you need to look harder to find the real products that will safeguard the health of your family for now, and for the future too.

Visit my website below if you would like to learn more about which systems I recommend to use and which to avoid.

A fine feast would not be finalized without having a drink of fine wine to go together with it. If you frequently hold dinner parties at home, or you feel like spicing up a normal dinner with red or white wine, you can do so if you have your own wine storage in your own household. If you open a bottle of wine and don't drink all of its contents, then you need to store it in a fresh, dry place. Just put the cork back on and you can store the wine in the refrigerator for about three days.

If you intend to keep the wine for longer than three days, rather than just re-corking the wine, a stopper should be positioned on top of the bottle. Then, it should be aired out by means of a pump for a longer storage time.

For many years, wine drinking has become increasingly fashionable. The way you store your wine is particularly important. The moment you open a bottle of wine that has been stored as it should be, it can be magnificent indeed, while on the other hand, opening a bottle of badly stored wine can be quite a disappointment. Usually, drinking a bottle of wine that was inadequately stored is much like drinking vinegar

For wine lovers out there who have a big number of wine bottles, or cases to keep, there are a number of effective ways that you can use to care for and keep your wine for total enjoyment.

If you have a considerable collection of a variety of wines, you can have them stored in an offsite storage. Commercial wine storage services charge a astonishingly small fee to let you sit back and be comfortable at home while they take care of your wine bottles stored at the ideal temperature and humidity.

On the other hand, if you want to have easy access to your wine collection right in your own household, you can do so by having your own wine storage system. Remember that the culprits to an imperfect wine storage are wrong or inadequate heat, humidity and light. Check that light does not enter your wine closet, cellar or refrigerator.

It is also important to maintain the temperature at a steady degree. For red wines, the perfect temperature is 10 to 18 degrees Celsius while white wines are best maintained at 7 to 15 degrees Celsius. If you have any doubts, check with the vintner or the person from whom you purchased the wine to know the exact temperature range to store the wine.

The direction that wine is stored is important as well. If the wine stays in contact with the cork throughout storage, the cork won't dry out. If the wine doesn't stay in contact with the cork, the cork could dry out and let air into the wine. You should also make every effort to keep the wine out of the light, as light can mess up any type of wine. Light causes the wine to age ahead of time, making it in your best interest to store wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a place that is free of vibration. Vibrations are by no means a good thing for wine, seeing that the sediment grows to be unsettled and can devastate the wine or shake it to the point where it tastes awful.

To make homemade wines with the recipes and ingredients here all one needs is a gallon-size glass bottle, a saucepan and a polyethylene pail. Make certain to use polyethylene as some plastics are not suitable. Do not use aluminum, copper,

or enamel vessels to make your homemade wine with.

Sterilization is mandatory for all utensils, bottles and corks, especially corks. One should use commercialy available plastic corks until you know how to properly sterilize natural corks.

Ordinarily, baker's yeast and white granulated sugar are used by the average homemade wine maker. A special wine yeast and invert sugar makes the best wine possible.

Wine yeast is capable of producing eighteen per cent of alcohol by volume (32 proof), against the fourteen per cent of bakers' yeast.

Starting what is called a 'nucleus ferment'ornutrient. A small jar will do for this. About a 1/2 cup of water and a teaspoonful of sugar are boiled together for a minute and then allowed to cool. This is then put into a sterilized jar and the yeast added in whatever form it is obtained.

Allow to set for 3 days covered with plastic wrap

and rubberband.

Preparing the fruit: Various types of wild yeast and bacteria are on the fruit naturally and must be dealt with.Our method, known as the 'sulphiting' method, does this. For more detailed information on "sulphiting" go to

http://www.make-homemade-wine.info/sulphiting.html

How to make homemade wine:

Crush the fruit by hand in the poly pail and pour on one quart of distilled water. Mix well. Crush one campden tablet and dissolve the power in 1/2 cup of warm water and mix with pulp. Leave the mixture for 1 or 2 hours. A little discoloring may happen.

After this, take 1/3 of the sugar

to be used and boil this for 1 minute in 3 pints of water. Allow this syrup to cool and then stir into the pulp. Then add the yeast (or nutrient) and ferment for 7 days.

After 7 days, strain the pulp through fine cloth and wring out as dry as you can. Put the strained homemade wine into a gallon jar and discard pulp. Then boil another 1/3 of the sugar in one pint of water for 1 minute and when cooled add it to the rest. Plug the neck of the jar with cotton wool or fit a fermentation lock and continue to ferment the homemade wine in a warm place for a further 10 days.

At this stage, pour the homemade wine into the poly pail leaving as much deposit in the jar as you can. Clean out the jar, sterilize it and return the homemade wine to this. Boil the remaining 1/3 of the sugar for 1 minute in 1 pint of water. When this has cooled, add it to the

rest. Refit the lock or plug the neck of the jar with fresh cotton wool.

After this, the homemade wine should be left in a warm place until all fermentation has ceased.

Clearing: it is usual to have a brilliantly clear homemade wine a month before fermentation has ceased so patience is required here. After all fermentation has ceased, siphon the clear homemade wine (if not yet crystal clear) into another jar leaving the deposit behind. Then when the homemade wine is finally crystal clear it should be siphoned into bottles and corked.

To get the maximum alcohol and to get total fermentation the ideal temperature at which to keep a 'must' is between 65-70 degrees F.

Fully ripe fruit is essential if we hope to make the besthomemade wine.

CHERRY WINE: (A Delightful Sweet Wine):8lb. black cherries, 7pts. water, 3 1/2lb. sugar (or 4lb.

invert), all-purpose wine yeast or Bordeaux yeast, nutrient.

PLUM WINE: (Port Style):Dark red, fully ripe fruits must be used. 10lb. plums,7pts. water, 3 1/2lb. sugar (or 4lb. invert), port yeast, nutrient.

GRAPE WINE: Homemade grape wine is much more difficult and requires 20 pounds of grapes so unless you own a vineyard it is not cost effective to make homemade grape wine.After several batches you will get the rhythm of making

homemade wine down to a tee. With further knowledge you will be able to make homemade wines with a strength, clarity, flavour and bouquet of which you will be justly proud.

Copyright Chef Brian 2007 all rights reserved

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