Enjoying wine depends on storing and serving. Being successful in entertaining depends on the wine storage. Optimal flavor comes from the basics of time and place.

If you don't have a wine cellar, try storing wine in a closet. A closet usually maintains an even temperature and is safe for storing wine. The wrong elements for wine are extreme temperature variation and sunlight. A cool dark place is where unopened wine should be stored. Between 45ºF and 65ºF is the temperature that most wines should be stored at before opening.

When storing the wine, be sure and store it on its side so that the cork remains moist. This keeps the cork from cracking or breaking when opened. Storing opened wine, red or white, can be done for 2 - 3 days in the refrigerator and with a vacuum wine sealer it can be stored for several days.

Showing proper wine serving etiquette is one way to impress your guests. By serving excellent wine with a little style will help set the mood for any type of entertaining. By removing white wine from the refrigerator about half an hour before serving it will be slightly chilled. By the time it is served it will have reached a good serving temperature.

Red wines are best when slightly below room temperatures, not chilled. Take the bottle of red wine that is room temperature and put it in the refrigerator for 15 minutes before serving. This will impress your guests and supply an atmosphere for any type of entertaining. Tasting of the wine is another step to learn. To be a pro, there are five different tests to tasting wine.

Checking to make sure the wine is clear, with no sediments or some particles, like cork. Small amount of cork is acceptable. Pick up the glass by the stem, holding up to a white light or background gives you a clear view of the wine. Colors for white wine are pale yellow to amber gold and for red wines colors are from purple to brick red with colors in-between. The intensity of the color will sometimes show due to a heavier body.

Aromas of the wine make the tasting experience another important step. Swirling the glass in small circles releases the aromas. Hold the glass to your nose and smell after swirling the glass for a few seconds. White wines are filled with aromas of floral, citrus and tropical fruit. Berry, dried fruit and spice are red wine aromas.

The human tongue can only taste sweet, sour, salty, butter and savory. While swirling wine in your mouth, inhale air in your mouth, as if doing it through a straw and this will create more flavors of taste. Fruit, floral or spice flavors will capture your taste just as they did your smell.

Wine has a weight or body and white wines are light bodied with medium to full bodies being the reds. This is where the taste test comes in by taking a sip of wine and tells yourself how it feels in your mouth. Is it light feel or is it a rounder feel due to the fuller body? After you swallow the wine do you have a lingering feeling that remains in your mouth? This can be a fairly short feeling or quite a long feeling. This called the finish.

A wine that will stand out to you and leave an impression on you mentally will have appearance, aromas, taste, body and finish. It will also have balance.

Aging a fine wine is an art, a passion that yields either rich results or sour grapes. You may already have an electric wine-cooling unit, but if you're looking to build a larger collection or plan to have bottles aging over a period of time, you may consider building a wine cellar. The five main elements in properly storing your wine are light, vibration, temperature, humidity and the angle of storage.By attending to these needs you can nurture a full harvest.

Wine should be kept dark and still. Exposure to light, especially sunlight, can alter the wine's organic compounds, changing the flavor and can even cause a bad odor. Red wine is meant to age longer and, like good olive oil, is often bottled in tinted glass to protect it from light damage. In transparent bottles with little protection from illumination, whites can be more susceptible to damage.

Excessive vibration affects the flavor of wine by returning separated sediment to the liquid and interfering with the aging process. Try to disturb your bottles as little as possible.

The ideal temperature range for your cellar should be between 50 and 57degrees Fahrenheit. Because whites are generally kept cooler than reds, storing the two together will require a dual climate system. The most important thing is to protect your wine from sudden changes in temperature - keeping the temperature fairly even, and making adjustments slowly is essential. Because cooking causes sudden changes in temperature, the kitchen is usually a poor location for storing your wine.

The humidity level is another essential element. The cork is the barrier between the air and your wine. Moisture keeps the cork from drying out and letting air in, which would cause oxidization and ruin the flavor of your wine. Too much humidity can damage your labels and cause mold growth on the bottle's exterior, but it shouldn't harm the flavor of your vintage. Humidity levels should be somewhere in the range of 50 to 75 per cent, with 70 per cent being optimum.

The other issue affecting corks is the angle of storage: too low and your cork will dry out. Storing bottles horizontally is ideal, but you may want to see your labels, so anything between 0 and 20 degrees will work. Never store your bottles at an angle greater than 45 degrees.

In fact, how you're going to store your bottles is an important part of the design process. You may want to choose a method in which bottles are clearly displayed rather than storing them in piles, which makes spotting individual bottles more difficult. Shelves that pull out are ideal for storage and easy locating, and may also be useful for differently shaped or sized bottles. Tracking your inventory will also make it easier to monitor what you've got and is useful for insurance purposes.

If you live in an earthquake zone, you may also need to consider further design implications. If you are storing your bottles in bins, the depth of the bin may be important in keeping your wine in one piece. There are also products to anchor your vintage to its shelf in case of a quake. These are a worthwhile investment if you are living near a fault line.

Remember, your wine cellar is a breathing entity - your vintage can absorb odors, which must be considered when you are designing the site. Be aware of the surroundings: keep paint and other chemical fumes as well as strong smelling food like onions and garlic away from the wine.

After your cellar has been up and running for a time you can monitor your success by cracking open a bottle and making a toast: to many years of fine wine.

If you have a wide selection of wine in your collection but don't have anywhere to store them in, then you might want to get a slightly bigger wine cellar. The Avanti 30 bottle digital wine cellar is the perfect option if you want to store more than 20 types of wines inside. A lot of people make it a hobby to collect wine.

Wine lovers definitely get as much wine selections as they can because they want more options. If you love to collect wine or you simply have accumulated about 30 bottles of wine, then this type of cellar is perfect for you.

Any wine aficionado would know that storage is important in maintaining the wine's quality, taste and life. The Avanti 30 bottle digital wine cellar holds up to 30 bottles inside its wire shelves that can slide out for easier accessibility. It also comes equipped with digital temperature controls, making it easier for you to adjust the temperature to suit your preferences. It is powered by thermo-electric cooling properties, making it safe for your wine and for the environment.

The Avanti 30 bottle digital wine cellar comes in black, with a stainless steel frame and handle. Its interior is made out of wire shelves with wooden frames, giving it a more elegant design. You can choose to install it as a built-in cellar or just place it alongside your refrigerator or your mini-bar. It comes in just the right size, so you don't really have to dedicate so much space just to accommodate it.

The Avanti 30 bottle digital wine cellar is also equipped with an auto defrost function, making it easy to clean the interior. A lot of people love this cellar because it is quiet and is low maintenance. It also suits any kitchen theme and is an elegant addition to a mini-bar. With this wine cellar, you don't have to worry about maintaining the taste and quality of your wine, as it is designed specially to take care of your wines.

It is important to know that certain wines need to be kept in particular temperatures to achieve the best taste. The Avanti 30 bottle digital wine cellar keeps your wine at the temperature you desire, without necessarily compromising the taste of the wine. This wine fridge serves its purpose very well and is sold at a relatively affordable price. If you are looking for a cellar to store your precious wines in, then look no further, as Avanti 30 bottle digital wine cellar will definitely do the job for you.